|Chemical basis||Medicinal white oil according to DAB 102|
|Density at 20 °C||0.86 g/cm³|
|Temperature Range||–20 °C to +145 °C (-4 °F to +293 °F)|
|Basic oil viscosity at 40 °C||70 mm²/s|
|Can be used in areas in which food is processed or stored.|
|In this context, the product may come into contact with foodstuffs for occasional, technically unavoidable reasons.|
|AOX and silicone-free|
|Tasteless and odourless|
|Approved by the Canadian Food Inspection Agency|
Benefits & Advantage
|Reduction of wear and friction|
|Excellent corrosion protection|
|Optimum, precise lubrication at defined lubrication points|
|Economical and sparing|
|Especially user-friendly and secure handling|
|Improved workplace safety and health protection|
|Free from mandatory warning symbols|
For oil lubricating points on machines, conveying systems, gearboxes, plain bearings and anti-friction bearings as well as for use as a release agent and lubricant and for corrosion protection in the food, pharmaceutical, printing and paper industries. For the care and maintenance of stainless steel in breweries, bakeries, meat factories, industrial kitchens and hospitals.
Clean the lubricating point and then apply where required. If used in areas in which food is processed or stored, only the technically minimum quantity necessary may be used.
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