LOW PROFIL ADHESIVE WHEEL WEIGHT 1/4 OZ STEEL
830.14.3050
- UNSPSC 25191701
0830242970
0830242970
Delivery
In stock delivery from our warehouses.
IN-STORE
(Live stock shown is only for our stores located in Ontario.)
Temporarily out of stock in Vaughan, ON and Mississauga, ON as of 3:14 PM.
Product Details
Attribute | Value |
---|---|
Type | Low profile, pre-cut |
Material | Coated Steel |
Segment Weight | 1/4 oz |
Strip Dimensions | 7-1/4 in |
Segment Width | 3/4 in |
Segment Length | 5/8 in |
Segment Thickness | 1/8 in |
Temperature Resistance | 100 °C (225 °F) |
EAN | 4062856303014 |
Instructions
Adhesive wheel weights - Importance of pressure
• All adhesive wheel weights are made with Pressure Sensitive Adhesive (PSA)
• PSA’s require PRESSURE to “wet out” and activate the adhesive and provide a good bond.
• Even, perpendicular, pressure (about 5 psi) should be applied to the entire length of the weight, for 2-3 seconds
Adhesive wheel weights – best practices
• Clean
• IPA Surface Prep (893.223500) - Evaporates easily, removes condensation in winter
• Cloths should be turned/replaced frequently to avoid recontamination
• Surface Preparation!
• Contamination from dust, oil, dirty hands, tire lube, will affect adhesive performance
• In extreme cases, the surface can be roughened with a mild abrasive (Fibratex)
• Wait!
• Make sure your chemical cleaner has evaporated fully before applying the weight
Adhesive wheel weights – diagnosing problems
• Adhesion Test:
1. Stick some weight segments to a clean piece of glass.
2. Let cure for a few minutes.
3. Check adhesion. If the weight sticks, the adhesive is not the problem.
• The usual cause? Application!
• Improper cleaning & chemicals (Brake Clean, Buffing Solution, etc. can leave
residues behind)
• Lack of application pressure
• Contaminated adhesive
• Temperature (Cold wheels or tape cause adhesion problems)
• Any combination of the above.
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Review(s)
2020-12-21
This product is really good unlike on other it will easily off on the rims. It was an excellent product so far.